Cheesy Beefaroni Recipe

I love this recipe and so do my kids.

You can use any noodles. I prefer this with Spaghetti Noodles though.

First Your Shopping List

Ragu Spaghetti Sauce

 1 lb. Elbow Macaroni

1 lb. Cheese (Use what ever you prefer Mozzarella, Cream Cheese, ETC.)

1 lb. Ground Beef

Disclaimer: These prices are current online prices but can and most likely will be changed. This blog and author of this post is not responsible for the change in prices or brand availability.

These are my ingredients!

.My Spices and Seasoning. This is what I used when cooking the ground beef. Please use what spices and seasoning you like and add the quantity you would like. Just season to your preference.

Boil noodles until tender. I add salt while its boiling to add flavor.

Brown and Season Your Ground Beef.

Dice your cheese in medium chunks.

Now your ready to prep the slow cooker.

Add 1/4 of the Ragu Spaghetti Sauce to the bottom of your pot.

Add 1/4 of the Ground Beef and a few chunks of Cheese.

Pour all of your Elbow Macaroni in the pot.

Add Some Chunks of Cheese To The Elbow Macaroni.

Make sure to push the Cheese into the Macaroni. 

And the remaining 3/4 of the Ragu Spaghetti Sauce

Add the remaining 3/4 Of Ground Beef

Add the remaining Chunks of Cheese

Place on the pots cover/lid.

Turn your slow cooker on High and let simmer for about

90 min. to 2 hours or until all the cheese melts.

Now Serve. Warning it is piping hot and will burn little ones mouth and fingers. So please use caution and allow their plates to cool. For Adults eat at your own risk. I love my pasta nice and really really hot so if I burn my mouth thats my own fault.

As you can see I spent less than $20.00 (Today's Price Please view disclaimer at the top) it cooked while my kids took a nap and it feed 1 adult and 7 kids with enough left over to feed 2 adults and 5 kids. so basically half.. (I do this so that I don't have to cook again but you can cut the recipe in half or fourths for less people.